A drought-resistant cowpea has been introduced to help farmers, especially women, adapt to changing climate conditions. Farmers in the Northern region are getting crucial support through a new initiative aimed at fighting the effects of prolonged dry spells.
This year has been tough for farmers. An extended dry spell lasting over two months destroyed many crops. Fields of maize, rice, sorghum, and yam dried up, raising serious concerns about a looming food shortage. In response, the government imposed a temporary ban on some food exports and promised to assist struggling farmers.
In light of these challenges, the introduction of a drought-resistant variety of cowpeas offers hope. This resilient crop gives farmers a better option to withstand low rainfall. The Council for Scientific and Industrial Research (CSIR), USAID, and Texas Tech University (TTU) collaborated to develop and introduce this new cowpea variety.
The two specific varieties, Sari-Tuya and Paddi-Tuyaare, are high-yielding and take about 70 days to harvest. Dr. Theophilus Kwabla Tengey, a research scientist at CSIR, shared with Channel One News during his visit to farms in Yendi and Gushegu. He said that these developments will greatly reduce the losses farmers face during dry periods. He stressed the importance of following recommended cultivation practices for the best yields.
To ensure the success of this initiative, Production Assistants (PAs) have been assigned to help farmers. These assistants guide women on proper farming techniques.
Women farmers also expressed their gratitude to the PAs and the project team. They see the initiative as a way to positively impact their families. Cowpea is a nutritious crop, and its success will help meet the dietary needs of many households. While the project currently focuses on women, men will also benefit from these efforts.
Dr. Tengey emphasized the vital role women play in agriculture. Conrad P. Lyford, a lecturer from Texas Tech University, discussed the long-term benefits of this project. He highlighted the need for ongoing support, especially in accessing fertile land. He urged men in the community to assist women by providing land for cultivation.
Abubakri Mohammed Sherif, the District Director of Agriculture for Gushegu, called the project timely. He noted it would significantly ease the challenges faced by farmers in the region. The introduction of drought-resistant crops brings hope for a more secure agricultural future.
The new drought-resistant cowpeas present a promising solution for Northern region farmers. This initiative supports agricultural resilience and empowers women in farming. As the community adapts, they look forward to a brighter, sustainable future.
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